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| Albanyxl » Albany Tours » Dining |
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Dining in Albany
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Albany is the capital of New York State. First settled by the Dutch in 1686, Albany is a beautiful city located on the Hudson River. Albany is firmly rooted in its history and moving toward the future. Henry Hudson discovered Albany while seeking a shorter route to the far-east in 1609. Soon after, Dutch merchants settled here to bring furs from the north and ship them to Europe. The area grew in size as it became the gateway to the northeast passage.
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Dining in Albany is always fun, whether you have a favorite culinary specialty or would like to introduce your taste buds to new worldly flavors, Albany's restaurant selections span the globe. You can sample the spices of Indonesia, the delicacies of France, the surprises of the Orient, the aromas of Italy and the charm of the Southwest. You can dine by candlelight, al fresco, by a crackling fireplace, aboard a river cruise or in Old World settings. Sink your teeth into Albany's capital flavors. It's worth the trip.
Albany’s restaurant line-up embraces the world, from Asian delights and European delicacies to down-home Southern cooking. Restaurants themselves are also diverse from Daniel’s at Ogdens, with its global cuisine served in century-old architectural charm, to trendy chains such as the family-style Buca di Beppo, offering immigrant southern Italian fare amid ‘40s decor. At the Altamonte Old Stone House Inn, patrons dine within 18th century pleasantry. Jack’s Oyster House, established in 1913, is Albany’s oldest restaurant continuously run by the same family. The Evans Brewing Company, serves as a microbrewery and restaurant with a 120-year family brewing heritage.
For more information about, Dining in Albany, log onto our website, Albanyxl.com.
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